Brothers 59 Construction delivers custom wine cellar design and build in The Pinery — mature ponderosa pine and fairway lots. Typical project range $1M–$4M; golf-course remodels and whole-home renovations. 5.0/5 rating across 19 verified Google reviews.
| Tier | Investment Range | What's Included |
|---|---|---|
| Refined | $45,000–$85,000 | Conditioned 300–600 bottle cellar with cooling unit, cedar/redwood racking, insulated glass door, and stone or tile flooring |
| Signature | $85,000–$175,000 | 800–1,500 bottle cellar with premium hardwood or metal racking, split cooling system, custom glass enclosure, LED accent lighting, and tasting nook |
| Architectural | $175,000–$400,000+ | Statement cellar with structural vapor barrier, redundant climate control, imported stone, backlit displays, tasting lounge, and smart-home integration |
Where the investment goes: Labor & trades 40–55% · Materials & fixtures 30–45% · Design, permits & mgmt 10–20%.
Wine cellar cost in Douglas County is driven primarily by climate-control engineering—proper vapor barriers, insulation, and redundant cooling systems are essential given the region's dry, high-altitude swings. Racking material (custom hardwood, metal, or acrylic) and glass enclosures are the next largest variables, while below-grade basement conversions add moisture-mitigation and structural costs. Bottle capacity and finish-level fixtures like backlit displays and stone flooring push projects into higher tiers.
Climate-controlled cellars, glass-walled display rooms, custom racking, tasting areas, and full vapor barrier, insulation, and cooling engineering.
Sealed thermal envelopes, dedicated refrigeration, hardwood and metal racking fabrication, and specialty lighting under one schedule.
WhisperKOOL, Wine Guardian, Vigilant, custom millwork
Active across The Pinery, Country Club Estates and surrounding The Pinery neighborhoods, with HOA-compliant design review packages prepared to each ARC standard.
Brothers 59 Construction publishes monthly Douglas County permit reports sourced from official county records.
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Douglas County's low humidity and altitude cause wine to age unevenly and corks to dry out without controlled conditions. A dedicated cooling and humidification system holding roughly 55°F and 60–70% humidity is the single most important—and cost-defining—element of any cellar we build.
Yes, and basements are ideal because of their natural insulation from temperature swings. Expect added cost for a full vapor barrier, sealed insulated walls, and a moisture-managed climate unit, which is why even modest basement conversions typically start around $45,000.
Refined cellars generally take 6–10 weeks, while Signature and Architectural builds run 3–6 months depending on custom racking lead times, glass fabrication, and climate-system commissioning. We build the schedule around material lead times, which can be the longest single factor on high-end projects.
Phone: 303-434-7658 · Email: michaelglivar1@gmail.com